Gastronomic tours in Russian become hits


A bear stands while fishing for salmon in Tikhaya River. Kronotsky Volcano is in the background / n Kronotsky Zapovednikvolcano; wildlife; Kronotsky Zapovednik; Kamchatka; Brown bear

Gastronomic tours in Russia are becoming increasingly popular. During the first 8 months of this year the number of sales of such proposals has increased by 26%. Leaders among the areas – Tatarstan, Tver, Kaliningrad, Moscow, as well as trips to the Golden Ring.

Two years ago, sales of gastronomic trips to Russia were a single character, and now they established a consistently high demand, say representatives of the tourism industry. According to the World Tourism Organization, Russia may soon become one of the world’s leading gastronomic tourism.

It is noted that travelers spend more than 25% of their holiday budget on food, so it is often a desire to try the local cuisine determines route selection (about a third of cases). And as in every Russian region has its own traditional dishes, some travelers are interested no less than the sights.

Culinary tourism in Russia stimulate different food festivals that take place in many regions of the country. And one of the most promising areas is considered to be a wine tourism, otmechaettelekanal “Country”.

stestvenno, most of the tourists arrive in the southern part of Russia. There Crimean wine fans choose enotury in Massandra, which produces ten million bottles a year, and in future it is planned to increase the volume by four times. Tourists visiting the vineyards, plant, visit the famous wine collection – the repository of rare specimens.

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